Memorial Day weekend is the unofficial start of summer, and what better way to celebrate than with a sizzling BBQ? Gather your friends and family, fire up the grill, and let the delicious aromas fill the air. From juicy burgers to tantalizing sides, we have the perfect recipes to make your gathering a hit. Get ready to impress your guests with these creative and mouthwatering dishes that will have everyone coming back for seconds!
Whether you’re a seasoned grill master or just starting out, this collection of BBQ recipes is sure to inspire your holiday cooking. Each recipe is packed with flavor, easy to make, and perfect for sharing. Let’s get the grilling party started!
Contents
- 1. Classic BBQ Burgers
- 2. Grilled Lemon Herb Chicken
- 3. BBQ Pulled Pork Sliders
- 4. Grilled Veggie Skewers
- 5. Spicy Grilled Shrimp Tacos
- 6. Corn on the Cob with Herb Butter
- 7. BBQ Chicken Wings
- 8. Strawberry Shortcake
- 9. Grilled Pizza
- 10. Watermelon Salad with Feta
- 11. Cheesy Garlic Bread
- 12. Classic Coleslaw
- 13. Peach Crisp
- 14. Grilled Pineapple
- 15. Homemade Ice Cream
1. Classic BBQ Burgers
Nothing says BBQ like a classic burger. Ground beef seasoned with garlic powder, onion powder, salt, and pepper creates the perfect patty. Grill them until juicy and slightly charred, then stack them high with your favorite toppings—think melted cheese, fresh lettuce, ripe tomatoes, and pickles.
Don’t forget the soft burger buns, lightly toasted on the grill for that extra crunch. To elevate your grilling experience, consider using a grill tool set featuring durable stainless-steel utensils that will make flipping and serving a breeze. For a perfectly shaped patty, the burger press is a fantastic addition, ensuring your burgers are juicy and crispy every time.
For the finishing touch, slather on some homemade barbecue sauce or zesty mayo. You can even create a slider bar with various toppings for everyone to customize their burgers. To enhance your BBQ sauce selection, try a BBQ sauce variety pack that includes flavors ranging from full-bodied pitmaster classics to unique foodie-inspired creations. The aroma of grilling patties will have everyone’s mouth watering!
– Let the patties rest before serving to lock in moisture.
– Experiment with different types of cheese like cheddar, gouda, or pepper jack.
– Try adding bacon or avocado for a gourmet twist.
2. Grilled Lemon Herb Chicken
Juicy chicken marinated in a zesty mix of lemon juice, garlic, olive oil, and fresh herbs takes center stage at any BBQ. To prepare, marinate the chicken for at least two hours or overnight for the best flavor. For this, consider using a grill marinade injector to infuse the chicken with flavor deep into the meat, ensuring every bite is deliciously seasoned. Grill the chicken on medium-high heat until perfectly cooked and slightly charred.
This dish pairs beautifully with grilled vegetables or a fresh salad. The citrusy notes brighten up the meal, making it a refreshing option. For added flair, serve with a side of lemon wedges for guests to squeeze over the chicken.
To ensure your chicken is cooked to perfection, a reliable tool like the digital meat thermometer is a must-have. This instant-read thermometer will help you check the internal temperature, ensuring that the chicken is juicy and safe to eat.
Cooking Tip:
– Use bone-in chicken thighs for extra juiciness.
– Toss some asparagus or bell peppers on the grill for a colorful plate.
3. BBQ Pulled Pork Sliders
Transform a pork shoulder into tender, flavorful pulled pork that’s perfect for sliders. You can cook it low and slow in a Crock-Pot 7 quart oval manual slow cooker or on the grill, seasoned with your favorite BBQ rub, like the Weber KC BBQ dry rub. Once it’s fork-tender, shred the meat and mix with a tangy barbecue sauce.
Serve the pulled pork on small buns, such as those found in the King’s Hawaiian ultimate slider variety pack, topped with crunchy coleslaw for a delightful contrast in texture. This dish is not only delicious but also easy to prepare for large gatherings. Set up a DIY slider station and let your guests build their own creations!
Cooking Tip:
– Make the pulled pork a day ahead to let the flavors meld.
– Offer different sauces for a variety of tastes.
4. Grilled Veggie Skewers
For a colorful and healthy option, go for grilled veggie skewers! Cut bell peppers, zucchini, cherry tomatoes, and red onion into bite-sized pieces. To make your grilling experience easier, use wooden skewers that you can soak in water for 30 minutes to prevent burning before threading on the veggies.
Drizzle the skewers with olive oil spray, sprinkle with salt and pepper, and grill until tender and slightly charred. These skewers not only bring a burst of color to your BBQ table but are also a great choice for vegetarian guests. Serve them with a side of tzatziki or hummus for dipping.
Cooking Tip:
– Experiment with different veggies like mushrooms, corn, or eggplant.
– Add a sprinkle of feta cheese for extra flavor.
If you prefer to keep your veggies from slipping through the grill grates, a grill basket for vegetables can be a fantastic addition to your BBQ toolkit.
5. Spicy Grilled Shrimp Tacos
Bring some heat to your BBQ with spicy grilled shrimp tacos! Marinate shrimp in lime juice, chili powder, and cumin for a flavor-packed bite. You can skewer the shrimp using skewers for grilling for easy handling on the grill, or toss them directly on the grill until they turn pink and slightly charred.
Serve in corn tortillas topped with a fresh mango salsa made from diced mango, red onion, cilantro, and lime juice. For an even simpler option, you can use mango salsa mix to save time and still enjoy that perfect sweetness that balances the heat of the shrimp, creating a fiesta of flavors. These tacos are sure to be a hit and are easy to assemble, making them perfect for casual gatherings.
Cooking Tip:
– Add sliced avocado for creaminess.
– Serve with lime wedges for extra zest.
6. Corn on the Cob with Herb Butter
Sweet corn on the cob is a must-have at summer BBQs. You can grill them in their husks or directly on the grill until they’re tender and charred. To elevate this classic, slather the corn with a mix of softened butter, fresh herbs, and spices. An herb butter maker can help you create flavorful compound butters effortlessly, allowing you to experiment with combinations like basil, parsley, and a hint of garlic for an aromatic treat. Serve the corn hot and watch as the butter melts into the sweet kernels. It’s a simple but incredibly satisfying addition to any barbecue meal, and your guests will adore the fresh herb flavor!
For added convenience, consider using corn on the cob holders to make serving and eating the corn easier and mess-free. Plus, if you want to grill multiple veggies at once, a grill basket for vegetables is a perfect tool for ensuring all your sides get that delicious smoky flavor without falling through the grates.
Cooking Tip:
– For extra sweetness, soak the corn in water before grilling.
– Offer different flavored butters for variety.
7. BBQ Chicken Wings
Perfectly crispy BBQ chicken wings are a crowd favorite, especially when you use a chicken wing rack for grilling. This handy tool allows you to cook multiple wings at once, ensuring they achieve that smoky, caramelized flavor while staying perfectly arranged. Toss them in a mix of your favorite BBQ sauce before grilling to enhance their flavor profile. For easy cleanup, consider placing a grill mat beneath your grill. It’s designed to protect your deck or patio from spills and drips, making your BBQ experience hassle-free.
Serve the wings with an array of dipping sauces like ranch, blue cheese, or hot sauce to please everyone’s palate. Wings are not only fun to eat, but they also encourage sharing, making them ideal for outdoor gatherings. For those who crave heat, you can prepare a spicy version with cayenne pepper!
To infuse flavor, marinate the wings for a few hours before grilling, and don’t forget to check out a BBQ sauce variety pack that includes an array of flavors, from classic to innovative, perfect for your guests.
8. Strawberry Shortcake
Wrap up your BBQ with a delightful dessert like strawberry shortcake! Start with fluffy biscuits or sponge cake, layered with sweetened strawberries and topped with whipped cream. The combination of textures and flavors creates the perfect summer treat.
To make your preparation even smoother, consider using a baking sheet set for baking your biscuits or sponge cake. These nonstick carbon steel pans come in various sizes, making it easy to find the right fit for your recipe.
You can also add a twist by using different berries or a splash of balsamic vinegar for an unexpected depth of flavor. To keep your berries fresh and easy to prep, a berry colander is perfect for rinsing your strawberries and any other fruits you decide to use. Its stainless steel design is not only durable but also ensures quick drainage, giving you more time to enjoy your BBQ.
This dessert is light and refreshing, making it an ideal finish to your meal. It’s quick to assemble, and the vibrant colors will definitely catch the eye. For a perfect finishing touch, you might invest in a whipped cream dispenser. This handy tool allows you to create beautifully whipped cream with a touch of lemon zest for an extra zing, enhancing the flavors of your dessert.
Cooking Tip:
– Serve chilled for a refreshing bite.
– For a unique flavor, add lemon zest to the whipped cream.
9. Grilled Pizza
Take your BBQ to the next level with grilled pizza! Use store-bought dough or make your own, then roll it out and grill one side until it’s bubbly and crispy. Flip it over and add your favorite toppings—sauce, cheese, and veggies—then close the grill lid to let the cheese melt.
Grilled pizza allows everyone to personalize their slice, making it a fun interactive experience. For easier handling and to achieve that perfect crust, consider using a pizza stone like the Old Stone Round Pizza Stone, 16-Inch. It helps distribute heat evenly, ensuring your pizza has a deliciously crispy base.
Get creative with toppings like pesto, goat cheese, or prosciutto for a gourmet twist. The smoky flavor from the grill adds an amazing depth to your pizza that you’ll love. To make transferring your pizza a breeze, a pizza peel is a handy tool to have on hand. The Pizza Peel Aluminum Pizza Spatula allows you to expertly slide your pizza on and off the grill without hassle.
Cooking Tip:
– Preheat your grill for a few minutes for the best crust.
– Use a pizza stone for easier handling.
10. Watermelon Salad with Feta
Cool off with a refreshing watermelon salad, perfect for hot summer days. Dice ripe watermelon using a handy watermelon slicer for easy cutting and presentation. Toss the watermelon with feta cheese, fresh mint, and a drizzle of balsamic glaze. The combination of sweet and salty flavors is irresistible!
This salad not only looks stunning but also adds a burst of color to your BBQ table. Serve it chilled for the best experience, and it’s sure to be a hit among your guests. You can also use an OXO Good Grips large salad spinner to wash and dry your mint leaves or any other greens you’re adding. It’s a light side dish that pairs wonderfully with heavier BBQ fare.
Cooking Tip:
– Use chilled watermelon for the best experience.
– Don’t be afraid to add cucumbers for extra crunch!
11. Cheesy Garlic Bread
A BBQ isn’t complete without a tasty side like cheesy garlic bread! Start by slicing a loaf of crusty bread, then generously spread a mixture of butter, minced garlic, and Italian herbs on each half. You can make this process easier and more efficient with the OXO Good Grips heavy duty garlic press, which helps you quickly mince garlic to infuse your bread with that delicious flavor. Top the bread with shredded cheese and grill until it’s gooey and golden.
This dish can easily be prepared ahead of time, making it a convenient option for busy BBQ days. The delightful smell of garlic and melting cheese will have everyone flocking to the table! For an extra kick, consider adding some red pepper flakes.
Cooking Tip:
– Wrap your cheesy garlic bread in foil for easier grilling—this keeps it warm and makes clean-up a breeze.
– Experiment with different cheeses like mozzarella or provolone using a handy cheese grater to get the perfect shred for topping.
To protect your outdoor surfaces while grilling, consider using a grill mat. It’s oil-proof and waterproof, keeping your decks and patios safe from spills. Enjoy your BBQ with this crowd-pleasing side!
12. Classic Coleslaw
No BBQ spread is complete without a refreshing side of classic coleslaw. Shredded cabbage, carrots, and a creamy dressing come together to create that perfect crunchy side dish. The tangy flavor complements rich BBQ meats perfectly, balancing out the meal.
To make your preparation easier, consider using the Nonoji MAX cabbage peeler and shredder. With its non-slip handle and sharp blades, you can effortlessly shred cabbage and carrots, ensuring uniformity for that perfect texture.
For a twist, add apples or raisins for sweetness, or jalapeños for some heat. It’s an easy dish to make in advance, allowing the flavors to meld together beautifully. To mix your dressing smoothly, the OXO Good Grips twist & pour salad dressing mixer is a great tool. This handy mixer helps you achieve a creamy consistency, making it easy to blend your ingredients without any mess.
Serve your coleslaw chilled for the best experience! Just remember to let the slaw sit for at least an hour before serving. To make the mixing and serving process even more convenient, you’ll want to use a good set of bowls. The Essentials glass mixing bowls set is perfect for prepping and storing your coleslaw, as they’re safe for the oven, dishwasher, freezer, and microwave.
Enjoy this classic side dish and impress your guests with its delightful crunch and flavor!
13. Peach Crisp
Get ready for dessert with a warm peach crisp! Fresh peaches tossed with sugar and cinnamon, topped with a buttery crumble, then baked until golden brown. Serve warm with vanilla ice cream for a delightful end to your BBQ.
To easily prepare this crowd-pleaser, consider using an 8-piece deep glass baking dish set for your baking needs. This set is perfect for making large batches, and the durable glass pans transition smoothly from oven to table, making cleanup a breeze.
The combination of sweet, juicy peaches and a crunchy topping makes this dessert a true celebration of summer’s fruits. To make your topping extra delicious, don’t forget to include some oats. You can find quality oats in the Quaker old fashioned rolled oats, which are perfect for adding texture and depth to your crumble.
For easily pitting your fresh peaches, the OXO good grips peach pitter will make the task quick and effortless, letting you focus on creating that tasty dessert.
Feel free to experiment with different fruits like berries or cherries to mix things up!
14. Grilled Pineapple
For a sweet and smoky dessert, try grilled pineapple! Cut fresh pineapple into rings and grill until caramelized. The natural sugars in the fruit will intensify, adding a delicious sweetness to the dish. You can serve it on its own or top it with ice cream for an indulgent treat.
To make grilling a breeze, consider using a Weber deluxe grilling basket. This grill basket is perfect for holding fruits and vegetables securely while allowing those amazing grill marks to form.
For an extra layer of flavor, sprinkle your grilled pineapple with cinnamon from a Microplane manual spice mill, which makes it easy to freshly grind cinnamon right over your dessert. You can also drizzle some honey for added sweetness.
And for those looking to amp up the tropical experience, serve your grilled pineapple with homemade coconut ice cream made using a CUISINART ice cream maker. This machine allows you to create delicious, creamy ice cream to complement your dessert perfectly.
This dessert is not only tasty but also adds a tropical flair to your BBQ menu. It’s a simple yet impressive way to end a meal. Enjoy your grilling!
15. Homemade Ice Cream
Cool down with homemade ice cream, which is the ultimate treat for a summer BBQ! You can easily make it using an ice cream maker like the CUISINART Ice Cream Maker, featuring a 2-qt. Double-insulated freezer bowl that ensures even freezing for that perfect creamy texture. If you prefer a simpler approach, try the no-churn method and get inspired with recipes from the No-Churn Ice Cream Recipe Book, which offers quick and easy options for delicious homemade ice cream, sundae sauces, and cone recipes.
Choose your favorite flavor—vanilla, chocolate, or fruity options like strawberry or mango—and serve it in bowls or cones accompanied by an array of toppings such as sprinkles, chocolate chips, or fresh fruit. To make serving easier, you’ll want a reliable tool like the Spring Chef Heavy Duty Ice Cream Scoop. This scooper has a comfortable handle and is perfect for dishing out your homemade treats, whether it’s gelato, sorbet, or frozen yogurt.
Making your own ice cream allows you to create unique flavors and tailor it to your crowd’s tastes. Plus, nothing beats the joy of a cold, creamy scoop on a warm day!
Cooking Tip:
– Freeze your mixing bowl beforehand for a smoother texture.
– Experiment with add-ins like crushed cookies or candy pieces.
Conclusion
This Memorial Day weekend, elevate your BBQ game with these mouthwatering recipes that will wow your guests. From savory main dishes to delicious sides and desserts, there’s something for everyone to enjoy. So fire up that grill, gather your loved ones, and make unforgettable memories around great food!
Which recipe are you most excited to try? Share your BBQ adventures with us, and have a wonderful holiday!
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